布拉格Gran Fierro餐厅：将木炭融入粗野风格 / Formafatal

编译：李博超（实习生） | 校对：李博超（实习生） | 2020.11.17 19:10

设计单位 Formafatal

项目地点 捷克布拉格

建成时间 2020年

建筑面积 445平方米

项目是一个具有可持续性内涵的阿根廷餐厅。火是厨房的核心，它照亮了房间，还营造出温暖的气氛。简单却美味的食物、令人陶醉的葡萄酒、温馨愉悦的氛围和观感极佳的设计，都丰富了就餐的体验。

Gran Fierro is an Argentinean restaurant with a sustainable soul. The fire is at the heart of the kitchen and it also lights and warms the atmosphere of the whole place. The food is simple & delicious, the wines are elegant & enjoyable, the atmosphere is warm & relaxed, and the design is powerful & much more.

餐厅倡导批判性思维，希望每个人都能以自己的方式来改善并创建可持续性的环境。这也是餐厅最为重要的目的。

But it is the ultimate purpose what makes sense of all. The restaurant has re-borne with the mission of promoting critical thinking so everyone can create their own path towards an improved and sustainable environment.

成立于2015年的事务所完成了这一阿根廷餐厅的设计与建造工作，该餐厅位于布拉格中心的Voršilská大街。

The establishment of the Formafatal studio in 2015 was accompanied by the design and implementation of the interior of the Argentinian restaurant Gran Fierro I in Voršilská Street in the centre of Prague.

五年过去，Juan Cruz Pacin餐厅的老板不得不把生意火热的店面搬迁到位于Myslíkova大街的新址，它紧邻一处独特的功能主义建筑——曼尼斯画廊。

Five years have passed, and the owner of the restaurant Juan Cruz Pacin was forced to move his successful business to a new address, in Myslíkova Street, near a unique functionalist building - the Mánes Gallery.

餐厅这片属于联合国教科文组织纪念区的历史建筑中，曾为一间开了多年的酒吧，设计师遵循了餐厅原有的观念，并赋予其新的处理方式，由此得出设计的概念。

The architects from the Formafatal studio again worked up the concept and in the historic building belonging to the UNESCO monument zone, where the pub was operated for years, followed the original concept of Gran Fierro and added new approaches.

一位设计师对项目这样评价：“设计在最大程度上使用了原有的设备和家具，以此来决定空间方向、使用材质和室内色彩。我们在设计中加入了新的元素，也再次参考了原始的建筑材料，最后获得了一个全新的效果。裸露的HEB钢梁被用作长凳的基础；铁栏杆用于在视觉上分隔空间，或是将整个墙壁变为巨大的葡萄酒架；焊接的金属丝网则将作为绿植生长的支架。”

“The effort to use in maximum the original equipment and furniture somehow set the direction, used materials and colours of interior. We have incorporated new elements into the design, again referring to raw construction materials, which, however, get a completely new function. Exposed steel HEB beams serve as base for benches, iron bars optically divide the space or serve as shelf for a generous wine shop, designed from across the entire wall. Welded wire meshes serve as trellises for green plants and garden fencing.

“全新的混凝土砌块在餐厅的入口部分创建了一个占主导地位的装饰性墙面。这面墙是一种象征遗存的新式表达，这不是建筑师的想法，更为重要的是，它也是餐厅及其所有者的全新理念上。他们将木炭更换为由自己厨房废料制成的环保木炭。因此每个混凝土砌块内都悬挂有一块木炭，整个墙壁如同一个展柜，而木炭就像是展出的珠宝。带着这样的视觉概念，我们继续走到餐厅后部，其中一个休息室的拱顶也同样由悬挂的木炭组成。”

Newly appeared concrete blocks create a dominant decorative skin wall right in the entrance part of the restaurant. This wall is a symbolic legacy of a new approach - not only in the architect´s concept, but above all the new mindset and philosophy of Gran Fierro and its owner, who exchanged charcoal for bio charcoal, which they started making themselves from vegetable waste from the kitchen. Therefore, inside each concrete block levitates piece of charcoal, the wall is like a show case, charcoal is like a jewel in it. With this visual concept, we continue to the back of the restaurant, where, for example, the vault of one of the lounges is created from levitating charcoal pieces.”

这一全新的餐厅占地面积为390平方米（含花园在内），共有163个座位。餐厅被划分为三个主要部分——一个集开放式厨房在内的主要区域、一个带有冬季花园的户外花园和一处带有贵宾休息室的后翼。

The newly born Gran Fierro covers an area of 390 m2 (incl. Garden) with a total capacity of 163 seats. The restaurant is divided into 3 main parts - the main area with an integrated open kitchen, an outdoor garden with a winter garden and a rear wing with VIP lounges.

按照餐厅老板的话来说：“把原始的元素重置于新空间，并与新的元素共存是一个挑战。尤其在新的观念下，餐厅已经历了较大的转变，这都需要通过设计来解决。”

In the words of the restaurant owner: “It was a challenge to take the elements of an original design and make them work in a new space with new elements. And specially with new concepts, the restaurant has gone through a powerful transformation that needed to be addressed by the design.

“最初设计的木炭墙面是餐厅最大的变化之一，因为我们想把木炭作为装饰品展示出来，我们必须深入思考木炭和它的起源。那时，我们发现木炭的生产将会使森林被砍伐，于是我们决定将这一意识传播开来，并开始生产我们自己的环保木炭。现在我们可以说，墙面就是我们最强的视觉表达。”

Dagmar’s original proposal for a charcoal wall triggered one of the biggest transformations of the restaurant. Because we were going to display pieces of charcoal as decorative objects, we had to think deeply about charcoal and its origins. That's when we discovered that many charcoal productions contribute to deforestation and we decided to spread awareness about it and start producing our own green BIO coal. Now we can say that the wall is our strongest visual statement.” (Juan Cruz Pacin, Gran Fierro)